All-natural cage free double-breast of chicken with wild mushroom, Peruvian peppers, red onions, oregano, San Marzano tomatoes, pinot grigio sauce. Served with fettuccine Alfo.
Limoncello-reduction caper sauce, Italian artichokes, fresh sautéed spinach, all-natural cage free fresh double-breast of chicken.
POLLO AL FORNO
Lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, Fontina and mozzarella cheese. Served with heirloom cauliflower.
8 oz center cut filet, wood-fired Idaho potatoes and balsamic cipolline. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
VITELLO AL MATTONE
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom cherry tomato.