Prime 16 oz bone-in ribeye, marinated in black garlic, rosemary, thyme, sage, sea salt.
Served with fire-roasted potatoes.
WILD SEA BASS
Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
TASMANIAN SEA SALMON
Fresh wild caught. Meyer lemon preserve, orzo, arugula, cherry tomatoes.
(Also called Tasmanian Sea Trout)
New Zealand elk chop seared to perfection, Amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.